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Paul’s Garlic Grilled Shrimp appetizer

1 lb jumbo shrimp (10-15 count)

¼ cup extra virgin olive oil

1 tbs Pine Island Blackened Seasoning

2 tbs minced garlic (use the pre minced in the jar)

8 long skewers

Place wooden skewers in to water and allow them to soak for 30 minutes. Peel and de-vein Shrimp. Place in bowl with olive oil and spices. Gently stir every 10 minutes. Heat grill. After 30 minutes put Shrimp on skewers using two skewers side by side and pierce them through the Shrimp to prevent them from spinning when you turn them. Place Shrimp skewers on hot grill, do not let them burn as they will flair up on the grill. Move them to prevent burning. Cook until done about 3 minutes per side depending on the size of the Shrimp. Serves 4

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