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Pine Island Spice Shrimp Cocktail

1 lb Jumbo Shrimp (10-15 count)

1 tbs Pine Island Seafood Seasoning

4 cups ice

Peel and de-vein shrimp. In a large bowl combine ice and enough water to cover the ice. Place Shrimp in a hot steamer for 5 minutes or until done (do not over cook) remove and place in a bowl of ice water. Remove from ice water and drain after shrimp have cooled to prevent them from continuing to cook. Sprinkle Shrimp with pine island seafood seasoning.

Cocktail Sauce

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